MASTER Concept.

Planning and development of a restaurants garden in Hazmieh,
and rental to renowned brands and operators.

Concept.

Mixing nature with leisure in a highly trending area to new couples and young families, the project is constituted of a mix of restaurants, cafés and pubs with terraces, gardens and children's entertainment facilities.

Location.

Damascus Road, Hazmieh, Lebanon.

Facts.

Architecture: Bernard Mallat Achitects & Walid Zeidan Architects
Landscaping: Imad Gemayel Architects
Lighting Design: Majdi Hajjar Architects – Aartil
Contractor: I-Group
Land lot area: 5,100 m²
Buildings footprint area: 1,600 m²
Landscape area: 3,500 m²
Underground parking: 4,400 m²

Timeframe of achievement:
January 2016

Master concept, planning and development of a bars and restaurants
village in Dbayeh, Lebanon.

Concept.

In total respect of our heritage, architects and urbanism specialists have kept the integrity of the traditional Lebanese architecture of this area to create an authentic vintage village where nature and leisure mix in perfect harmony.

Location.

Dbayeh, Lebanon

Facts.

Land lot area: 4,200 m²
Building footprints area: 1,400 m²

Timeframe of achievement:
November 2015

A joint venture project between Venture Group and Mr. emile Sabbagha. Master concept, planning and development of a restaurants cluster in Ashrafieh, and joint venture with renowned brands and operators in the restaurants industry.

Concept.

Located in the beating heart of Beirut, this project offers a choice of quality restaurants in a highly residential and business area

Location.

At the junction of Charles Malek Avenue, Nicolas Ghosn Street and Selim Bustros Street.

Facts.

Land lot area: 1,700 m²
Footprint area: 1,124 m²
Built-up area: 6,800 m²

Timeframe of achievement:
MAY 2016

Master concept planning and development of Uruguay Street.

Concept.

Offering Beirut what the city was desperately missing: a lively pedestrian bar street with a unique identity, offering concepts perfectly adapted to the bar-hopping trend of the Lebanese youth. The project was conceived by taking into consideration all infrastructure and neighborhood concerns.

Location.

Downtown Beirut, Lebanon.

BAR BRANDS

Main Street, Checkpoint Charlie, Wall Street, Zucca, Collins, Revolver, Julep's, etc… and the renowned Classic Burger Joint specialized diner.

achievement

Launched in September 2011, Uruguay Street has expanded to become, to this day, a leading destination for all pub clients, as it is highly appealing to most of the lifestyle-oriented clientele of the country.

Uruguay Street has often been in the eye of the media. As the location of many happening events, the street has been covered by all leading hospitality magazines, websites and newspapers.

Uruguay Street has been awarded Best Nightlife Destination for 2013.

As the consulting and management arm of Venture Group, Venture Hospitality is dedicated to providing restaurants, nightlife locations and hotels & resorts with professional, objective and adapted consultancy to help better conceive, plan and develop new projects and assess, as well as remodel, evaluate and even refine existing ones.

CONSULTING SERVICES.

01. Master planning
02. Product mix development
03. Management contract negotiations
04. Franchising
05. Development services: Locating
suitable venues and negotiate terms
06. Concept development and testing
07. Market and financial feasibility,
financial evaluation, investment
placement and loan arrangement.

A DEVELOPMENT AND CONSULTING GROUP

Established in 2004, Venture Group is specialized in the fields of leisure, tourism and real estate. As the people behind Venture Group, we are guided by a sense of reality, a passion for achievement and a commitment to future and growth. Every project we develop is concept and lifestyle based, highly researched, and approached with a proven-effective methodology. Using our knowledge, expertise and skills, we create and develop places that would attract us as much as the people we target, places where we would like to go, live, work, have lunch, get a drink or spend the night. Every business we consult receives our objective advice, based on our business skills and expertise. Every goal we reach is an opportunity to grow further and implement changes on both a business and a trend-setting level.